Menu
the flying blanket
Cold appetizers
Smoked salmon pâté with dill and capers
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Icelandic cod pâté confit with honey and orange. Crispy cheese lollipop with herbs and dried fruit.
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Red prawn bombó with parmesan and avocado mayonnaise
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Crispy cheese lollipop with herbs and dried fruit
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Smoked Cantabrian sardines with ajoblanco and lime oil
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Caramelised pineapple with duck ham
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Beef tartar tasting origin Girona with pickles
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Mussels in a vegetable and citrus marinade
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Russian salad cornets from the garden with tuna
Hot appetisers
Octopus skewers galician-style with sweet paprika coarse salt
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Homemade calamari rings with a two-tone batter
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Wagyu beef mini-burger with onion, bacon, and cheese
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Prawns with garlic in Empordà Argudell olive oil
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Stuffed chicken ballotine with coconut cream
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Mediterranean black ink noodle casserole
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Artisan potatoes La Deu d’Olot, stuffed with meat (tradition since 1943)
The Vermouth Corner
The best vermouths in the world
Siphon: the water of happiness
Assortment of olives and pickled vegetables
Potato crisps
Vegetable crisps
Seashell wallpaper
All-inclusive drinks
Wines from different Denominations of Origin, soft drinks, beers and cava
Fish (to choose)
Monkfish and red prawn bouillabaisse stew from the coast
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Icelandic cod loin in orange sauce and crystallised spinach leaves
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Grilled wild turbot with smoked pil pil and baby vegetables
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Supreme of corn-fed chicken stuffed with prawns and langoustines with a marine ajoblanco broth
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Baked hake with vegetable and almond velouté and artichoke rose with tartare
Carn (to be chosen)
Slow-cooked roasted Empordanès kid shoulder with vanilla and cinnamon sauce
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Roast duck breast with red berries and foie gras sauce with its medallion
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Girona beef fillet with creamy potato parmentier and Pedro Ximénez sauce
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White Galician heifer's ribeye steak with candied portobello mushrooms and violet potato crisps with leeks (suppl. 5 €)
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Iberian pork fillet with old-fashioned mustard and heather honey, and shallots drizzled with thyme oil.
Sorbet
(Mojito, strawberry and basil, mango or green apple)
Wedding cake
Rocher, Massini, Strawberry Fraiser, Red Velvet, Pistachio or Chocolate Dome
Cellars
Mineral water
Muscat white wine, single varietal (Celler Can Bas)
Vi negre d’Origen Cabernet Sauvignon (Celler Can Bas)
Cava Pere Ventura Tresor (Gran Reserva)
important
What do our proposals include
- Menu, waiting staff service, dining room and facilities, furniture, textiles and tableware
- Outdoor aperitif - in the garden or on the terrace (from 80 adult guests)
- One hour of open bar (for 80 adult guests and above)
- One hour of DJ, pre-agreed set list on demand (from 80 adult guests)
- Natural flower centrepiece for the presidency (custom colour combination)
- Natural floral centrepiece for a table
- Figurine of a newlywed couple (Art Carré)
- Seating plan: list of guests by table
- Seating plan for the room
- Personalised minutes
- Private parking area, easily accessible for guests
- Personalised attention, support and advice