Menu
Cocktail

Hot appetisers

Gorgonzola and pear risotto
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Assortment of croquettes
– runny cheese
Roasted vegetables
Iberian acorn-fed pork haunch
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Artisan potatoes La Deu, from Olot (since 1943)
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Prawn minitwisters with ginger cava
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Tasting of crispy ravioli with chutneys, onion, coconut and tomato:
Sweet onion with pork sausage
– of the red shrimp
– Lamb with rosemary
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Wagyu mini-burger with brie and crispy streaky bacon
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Mediterranean black ink fideuà casserole

Cold appetizers

Foie gras mochi with apple and caramelised onion
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Marinated salmon tartare with dill and capers
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Creamy Chopped Salad: Lentil Brandade and Mousse
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Seatons with salmorejo
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3-cheese roulade with a crunchy nut topping
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Escalivada tartlet with olive tapenade and walnuts

and also

Table of Iberians
– ham hock (*)
Hello
Longaniza
– chorizo
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(*) Leg of pork, sliced, with slicer.,
supplement of €700

The Vermouth Corner

The best vermouths in the world
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Siphon: the water of happiness
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Assortment of olives and pickled vegetables
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Potato crisps
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Vegetable crisps

sweets

Macarons:
– caramel
vanilla
– raspberries
– chocolate
– lemon

wedding cake

cellar

Monovarietal Muscat white wine
(Can Bas Cellar)
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Vi negre d’Origen Cabernet Sauvignon (Celler Can Bas)
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Cava Pere Ventura Tresor
(Great Reserve)
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Soft drinks
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Beers
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Vermouth
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Mineral water

important
What do our proposals include