Thematic stations for The aperitif
Charcuterie
White bull
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Black bull
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Sausage from the Vall d'en Bas
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Pork knuckle
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Iberian chorizo
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Iberian ham
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Iberian sausage
€17 per person
Iberian pork loin, sliced to order, with master slicer, surcharge of €700
Cheese shop
9 varieties of cheeses,
with dried fruit, bread rolls and fruit preserves
15 € per person
Vegetable
served with syrups
– carrot with curry
artichoke with crispy onions
Melon vichyssoise with a hint of mojito
Beetroot with fennel and apple
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Orchard cherry tomato salad, Kalamata and pesto
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chickpea hummus
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Spinach and walnut pâté
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Courgette cannelloni with mushrooms and pickled shallots
12 € per person
Clova
mussels
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Cloister
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‘cockle’
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Naval
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Grilled prawns
18 € per person
Croissants
Scampi and prawn ravioli with cava
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served with croquettes (roast, Iberian ham, cheese and mushroom)
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Sweet onion ravioli
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Mini sobrassada trumpets with honey
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xupa xup de xai
13 € per person
Asian
dumplings of 2 varieties: meat and vegetables
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Spring rolls: vegan and chicken
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Assortment of sushi
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Mixed rolls
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Variety of sauces (soy, sweet and sour, teriyaki and ponzu)
£16 per person
By Dalí
accompany the meal with
three-pointed artisanal tool
Dalinian emblem, emblem
The Flying Pa and Empordà emblem
€4 per person