Menu
fantàstic
aperitiu
Smoked salmon pâté with dill and capers
·····
Tartaleta d’ou de guatlla amb cruixent de pernil ibèric
·····
Esqueixada cremosa: brandada i mousse llentia
·····
Minimandonguilles amb crema de curry
·····
Stuffed chicken ballotine with coconut cream
·····
Broqueta de gamba llagostinera amb pinya i tomàquet confitat
·····
Artisan potatoes La Deu d’Olot, stuffed with meat (tradition since 1943)
·····
Pop a la planxa amb sal gruixuda de pebre roig
·····
Hamburguesa de Wagyú amb brie i cansalada cruixent
·····
Cucurull dels nostres calamars a la romana bicolors
·····
Prawns with garlic in Empordà Argudell olive oil
·····
Mediterranean black ink fideuà casserole
·····
Risotto de gorgonzola amb pera
The Vermouth Corner
The best vermouths in the world
·····
Siphon: the water of happiness
·····
Assortment of olives and pickled vegetables
·····
Potato crisps
·····
Vegetable crisps
·····
Seashell wallpaper
barra lliure de begudes
vins de diferents DO, refrescs,
cerveses i cava
Fish (to choose)
Monkfish and red prawn bouillabaisse stew from the coast
·····
Icelandic cod loin in orange sauce and crystallised spinach leaves
·····
Grilled wild turbot with smoked pil pil and baby vegetables
·····
Suprema de corball farcit de gamba i escamarlà amb fons d’ajoblanco mariner
·····
Baked hake with vegetable and almond velouté and artichoke rose with tartare
Carn (to be chosen)
Slow-cooked roasted Empordanès kid shoulder with vanilla and cinnamon sauce
·····
Caneló XXL de confit d’ànec i foie amb beixamel de vi generós dolç i cistell cruixent de parmesà amb verduretes
·····
Filet de vedella Origen Girona amb parmentier cremós de patata, salsa de Pedro Ximénez i pètals de ceba
·····
Melós de vedella amb crema vellutada de moniato, portobello saltat i xips de violeta amb porro
·····
Iberian pork fillet with old-fashioned mustard and heather honey, and shallots drizzled with thyme oil.
Sorbet
(Mojito, strawberry and basil, mango or green apple)
Wedding cake
Rocher, Massini, Strawberry Fraiser, Red Velvet, Pistachio or Chocolate Dome
Cellars
Mineral water
Monovarietal Muscat white wine
(Can Bas Cellar)
Vi negre d’Origen Cabernet Sauvignon (Celler Can Bas)
Cava Pere Ventura Tresor
(Great Reserve)
important
What do our proposals include
- Menu, waiting staff service, dining room and facilities, furniture, textiles and tableware
- Outdoor aperitif - in the garden or on the terrace (from 80 adult guests)
- One hour of open bar (for 80 adult guests and above)
- One hour of DJ, pre-agreed set list on demand (from 80 adult guests)
- Natural flower centrepiece for the presidency (custom colour combination)
- Natural floral centrepiece for a table
- Figurine of a newlywed couple (Art Carré)
- Seating plan: list of guests by table
- Seating plan for the room
- Personalised minutes
- Private parking area, easily accessible for guests
- Personalised attention, support and advice