{"id":851,"date":"2026-05-07T08:44:39","date_gmt":"2026-05-07T06:44:39","guid":{"rendered":"https:\/\/www.elpavolador.com\/?page_id=851"},"modified":"2026-05-27T14:23:31","modified_gmt":"2026-05-27T12:23:31","slug":"dossier-estacions-tematiques-per-laperitiu-cat","status":"publish","type":"page","link":"https:\/\/www.elpavolador.com\/en\/dossier-estacions-tematiques-per-laperitiu-cat\/","title":{"rendered":"Dossier estacions tem\u00e0tiques per l’aperitiu CAT"},"content":{"rendered":"
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Thematic stations for The aperitif<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Charcuterie<\/strong><\/span><\/p>

White bull
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Black bull
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Sausage from the Vall d'en Bas
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Pork knuckle
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Iberian chorizo
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Iberian ham
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Iberian sausage<\/p>

\u20ac17 per person<\/strong><\/p>

Iberian pork loin, sliced to order, with master slicer, surcharge of \u20ac700<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cheese shop<\/strong><\/span><\/p>

9 varieties of cheeses,
with dried fruit, bread rolls and fruit preserves<\/p>

15 \u20ac per person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Vegetable<\/strong><\/span><\/p>

served with syrups
\u2013 carrot with curry
artichoke with crispy onions
Melon vichyssoise with a hint of mojito
Beetroot with fennel and apple
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Orchard cherry tomato salad, Kalamata and pesto
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chickpea hummus
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Spinach and walnut p\u00e2t\u00e9
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Courgette cannelloni with mushrooms and pickled shallots<\/p>

12 \u20ac per person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Clova<\/strong><\/span><\/p>

mussels
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Cloister
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\u2018cockle\u2019
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Naval
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Grilled prawns<\/p>

18 \u20ac per person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Croissants<\/strong><\/span><\/p>

Scampi and prawn ravioli with cava
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served with croquettes (roast, Iberian ham, cheese and mushroom)
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Sweet onion ravioli
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Mini sobrassada trumpets with honey
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xupa xup de xai<\/p>

13 \u20ac per person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Asian<\/strong><\/span><\/p>

dumplings of 2 varieties: meat and vegetables
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Spring rolls: vegan and chicken
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Assortment of sushi
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Mixed rolls
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Variety of sauces (soy, sweet and sour, teriyaki and ponzu)<\/p>

\u00a316 per person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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By Dal\u00ed<\/strong><\/span><\/p>

accompany the meal with
three-pointed artisanal tool
Dalinian emblem, emblem
The Flying Pa and Empord\u00e0 emblem<\/p>

\u20ac4 per person<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

<< tornar estacions tem\u00e0tiques per l\u2019aperitiu xarcuteria bull blanc\u00b7\u00b7\u00b7\u00b7\u00b7bull negre\u00b7\u00b7\u00b7\u00b7\u00b7llonganissa de la Vall d\u2019en Bas\u00b7\u00b7\u00b7\u00b7\u00b7pernil de gla\u00b7\u00b7\u00b7\u00b7\u00b7xori\u00e7o ib\u00e8ric\u00b7\u00b7\u00b7\u00b7\u00b7llom ib\u00e8ric\u00b7\u00b7\u00b7\u00b7\u00b7llonganissa ib\u00e8rica 17 \u20ac per persona (*) pota d\u2019ib\u00e8ric al tall, amb mestre tallador, supl. de 700 \u20ac formatgeria 9 varietats de formatges,amb fruita seca, panets i confitures de fruita 15 \u20ac per persona veggie assortit de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-851","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.elpavolador.com\/en\/wp-json\/wp\/v2\/pages\/851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elpavolador.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.elpavolador.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.elpavolador.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elpavolador.com\/en\/wp-json\/wp\/v2\/comments?post=851"}],"version-history":[{"count":10,"href":"https:\/\/www.elpavolador.com\/en\/wp-json\/wp\/v2\/pages\/851\/revisions"}],"predecessor-version":[{"id":1071,"href":"https:\/\/www.elpavolador.com\/en\/wp-json\/wp\/v2\/pages\/851\/revisions\/1071"}],"wp:attachment":[{"href":"https:\/\/www.elpavolador.com\/en\/wp-json\/wp\/v2\/media?parent=851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}